The brunch went nicely and the last guests just left about 30 minutes ago and graciously took the garbage with them, lol.
Decided to use the pork shrimp wonton in the Mandarin noodle soup which was a welcome addition to the cold day. Also great to get multiple dishes on the table when you’ve limited cooking equipment.
Tonight, I’ll just nosh on the soy chicken and gnaw on a few of the green beans.
Decided to use the pork shrimp wonton in the Mandarin noodle soup which was a welcome addition to the cold day. Also great to get multiple dishes on the table when you’ve limited cooking equipment.
Tonight, I’ll just nosh on the soy chicken and gnaw on a few of the green beans.