DizNee Luver
Luver of all things Disney!
- Joined
- Feb 2, 2009
Day 3, Part 10:
We drove a couple miles down the road to Johnny Garlic's. This was Guy Fieri's first restaurant....and I believe he still lives in Santa Rosa.
We had a very short wait and were seated in the back corner....which for our family works best. Michayla was pretty fussy through out the meal and an older lady kept staring at her.....it was really bugging me. It went on for the ENTIRE meal....even when she was quiet. I would have gone over to explain autism to her....but I don't think she spoke english. Her family was speaking in a different language and ordered for her. .....this trip showed me that I almost need to "announce" that Michayla isn't like typical 7 yr olds.....NO she isn't being a brat.....NO she isn't throwing a fit because she's spoiled.....she has autism and these places are new, too sensory filled, too many strangers, etc. I think I'm going to look for a flag that can fly high above her when she's in her adaptive stroller (you remember those flags we had on our bikes as kids??).....Ok going back to the report.
The menus:
Michayla:
Shyann:
Addy:
Derek:
Complimentary Focaccia Bread.....Yummy!
You had the option to get some Extra Virgin Olive Oil or Balsamic or both to dip the bread in. I chose both & it was delicious!!