Weight loss surgery

It's so hard, isn't it? I've tried everything. Two years ago I joined NoBS, and it's a common-sense way of losing weight. She offers a free (it's REALLY free) course to describe the process and has a great public podcast (Losing 100 Pounds with Corinne).

I'm 54, and I've lost 55 pounds so far (from 320). It's not about the weight loss -- it's about the mental weight.

http://www.pnp411.com/

Is this program really free?? This was in the Health Insurance information section:
Contact your HSA or FSA Benefit Specialist or Administrator to find out if you are eligible to be reimbursed for the No BS Weightloss Program membership ($289) or monthly subscription ($59)

Funny coming from a NoBS titled website
 
Is this program really free?? This was in the Health Insurance information section:
Contact your HSA or FSA Benefit Specialist or Administrator to find out if you are eligible to be reimbursed for the No BS Weightloss Program membership ($289) or monthly subscription ($59)

Funny coming from a NoBS titled website

The course is free. There's a free Facebook group. There's a free podcast.

Yes, if you want to join and have access to additional coaching calls and additional Facebook groups and additional podcasts, there's a fee. But the course which outlines the whole program is free.
 
To reiterate, because I think it's worth emphasizing: gastric sleeve is highly unlikely to work in the long term without a real mental shift. It really doesn't give you any tool other than restriction, one meal at a time.

As someone who had sleeve and has gained it back (my partner had this experience as well), I can tell you that it's entirely too easy to 'eat around' your sleeve. The most addictive foods prior to surgery are the very ones you have to avoid after: refined sugar and carbs, salty snacks, soda. If you can't avoid/manage those foods now, nothing about gastric sleeve changes that for the long-term. (Even the discomfort of carbonation doesn't last beyond a year.) I really think sleeve should not be recommended for anyone that has a lot of weight to lose, but surgeons love it because it's comparatively low risk, therefore lower liability, but it still brings in the sweet, sweet dollarbucks.

For sleeve, the primary benefit is that it reduces the amount of food you can consume at one sitting, but just from anecdotal observation and personal experience, I don't believe that most people become obese because of what they sit down at a meal and eat. They gain weight from the snacking in between meals, the types of foods that comprise those snacks, and not having an active lifestyle. My meals were always pretty balanced and healthy; it's the other stuff that got me, and still gets me, and I didn't have the tools I needed to correct that before surgery, and nothing about sleeve gave me anything to address those. Ice cream takes up hardly any space in your stomach, but packs a huge punch in terms of calories. Same with potato chips, crackers, soda, frappuccinos. Sleeve won't fix that. I hate exercise, and still hated it even at my lowest weight after sleeve. Sleeve doesn't magically make you love exercise. These are all 'brain-level' changes. I wish I had done sleeve concurrent with therapy. I might have had better results.

Sorry if this sounds overly strident or pessimistic, but I wish someone had spelled this stuff out for me prior to surgery. No one really did, and if they had, I'd have known that this one tool wasn't likely to change my circumstances and I was going to need other tools as well to be successful. And lest this sound like I'm pinning all my weight loss woes on other people/things, I do recognize my own shortcomings in this, and own that there was more I could have done, myself. It's definitely been a journey, and I've learned a lot.
 
I'm 66, had sleeve surgery 6 years ago, about 6 weeks after I turned 60. I can honestly say it's the best thing I've ever done for myself. My surgical group was concerned with my mental progress as well as my physical progress. To join the program, I had to attend a 3 hour seminar where the various surgeries were explained and there was a Q&A with post-surgical people. Once deciding on the surgery, there was a process. I had to lose 10 pounds on my own within a month (I think it was) to show I could stick to something challenging. I didn't make it my first try; it was over the holidays and I only lost 4 pounds, so I had another month to lose another 10 pounds, and I did it. I had to go for a psych evaluation (and the only person in the area who did this was an old boyfriend.. no thanks, I drove 2 hours to see someone else), started an exercise program, and attended a few classes focused on mindful eating and the dietary/eating "rules" for my post-op lifestyle. For 2 weeks prior to the surgery, I was on a liquid diet (basically broth and protein shakes) but I did it. I had no real issue with the surgery itself (it was done laparoscopically) and stayed 2 or 3 nights in the hospital, can't remember which. Post-surgery, I was on clear liquids, then full liquids for 2 weeks, then soft foods and worked up to a normal diet. Every time before moving to a new stage of the diet, I had a nutritionist appointment where they monitored my weight loss, my body protein/fat ratio, and did bloodwork to monitor B and D levels as I couldn't swallow pills. I did a lot of walking in the first few weeks, initially around Sam's or BJ's where I could use a cart as a walker if need be, as well as around the neighborhood/town. Once I was back on solid foods I went back to the gym at least 4 days a week, where I rode the recumbent bike for an hour (and read my book!). After a while I added light weights to my workouts- just curls- to try to tone up the new saggy skin under my arms. That wasn't very successful, but I did gain some strength.

I chose the sleeve instead of the full bypass because gastric bypass patients have a higher incidence of dumping syndrome than do sleeve patients. I knew that I wouldn't lose as much with the sleeve but felt that I just didn't want to deal with dumping (my sister had that before they found out she had stage 3 colorectal cancer- ugh, just UGH). There have been some complications, and at just shy of 5 years post-surgery, I had to have more surgery. The opening in my diaphragm through which the esophagus passes had enlarged and about half of my sleeve was in my thoracic cavity, and there was also a stricture in my esophagus. Basically everything I could eat caused extreme pain and came right back up again. I had hiatal hernia surgery and they stretched both my esophagus and pyloric valve (at the bottom of my sleeve) and so far, so good.

I lost 142 pounds up until covid, when my gym shut down for almost a year and we all got a little lazy. I gained back 17 pounds over about 18 months, but have managed to lose 7 of those already, by remembering to follow the mindful eating techniques, pay attention to my signals of fullness, and starting to work out again. Unfortunately I am dealing with a knee issue that prevents me from using the bike, and walking isn't as effective for me as the bike was. However, I am determined: I didn't let them cut out my stomach just to gain the weigh back. My back feels better, my blood pressure is not an issue, my blood sugar is not an issue, my knees thank me daily. I can tie my own shoes, reach the little lever on the floor of the car to pop open the gas cap door, buy clothes in a regular store. I don't get up every morning feeling like a failure, don't go to bed every night hating myself. I am healthier and in a better place mentally than I have been in for my entire adult life. I can honestly say I have no regrets... this has been the best thing I've ever done for myself and I wish I'd done it 15 years sooner.
 



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