Welsh_Dragon
Y Ddraig Goch
- Joined
- Feb 23, 2019
Last week I ate at an English pie restaurant. The pies were served with an assortment of traditional root vegetables, including swede, turnip and parsnip. I overheard an American at another table exclaim that in the US turnips, swedes and parsnips are only used for pig fodder and not eaten by people. Is this true? If so, I wonder what else ‘Brits’ eat that others do not..... .