Sunday 3/27/22 - Continued:
We browsed a few of the shops at the Grand Floridian and looked at the Easter display in the lobby.
We headed to the Enchanted Rose Lounge for some drinks before dinner. I had the B&B (an iced tea/blueberry non alcoholic drink), Donna had the Garden Spritzer (non alcoholic), Mike had a Margarita, and Scott had a Martini. I didn’t get any pictures of us / our drinks at the lounge but it was nice to relax and recap our day so far and discuss the rest of the evening’s plans.
We headed to Citricos for dinner.
I had the Paradise Punch (non alcoholic), Donna had the Juniper Seltzer (non alcoholic), Scott and Mike both had martinis.
For appetizers each couple shared an order of the duck (just one picture since they looked the same). Everyone enjoyed this.
We also shared the pork belly appetizer which was very good as well.
For entrees both Donna and I ordered the Mahi Mahi. Just one picture since they looked the same. We both enjoyed this a lot.
Scott had the short rib. This was OK but not as good as the fish.
Mike had the tilefish which he liked.
For dessert Scott and I shared the Apple Rose. It was good but not the best dessert we’ve had here.
Mike and Donna shared the tartelette. They had the better dessert.
They brought us a plate of truffles.
Everyone enjoyed dinner at Citricos. While at dinner I was able to make a Genie selection for the 4 of us for Soarin.
We browsed a few of the shops at the Grand Floridian and looked at the Easter display in the lobby.
We headed to the Enchanted Rose Lounge for some drinks before dinner. I had the B&B (an iced tea/blueberry non alcoholic drink), Donna had the Garden Spritzer (non alcoholic), Mike had a Margarita, and Scott had a Martini. I didn’t get any pictures of us / our drinks at the lounge but it was nice to relax and recap our day so far and discuss the rest of the evening’s plans.
We headed to Citricos for dinner.
I had the Paradise Punch (non alcoholic), Donna had the Juniper Seltzer (non alcoholic), Scott and Mike both had martinis.
For appetizers each couple shared an order of the duck (just one picture since they looked the same). Everyone enjoyed this.
We also shared the pork belly appetizer which was very good as well.
For entrees both Donna and I ordered the Mahi Mahi. Just one picture since they looked the same. We both enjoyed this a lot.
Scott had the short rib. This was OK but not as good as the fish.
Mike had the tilefish which he liked.
For dessert Scott and I shared the Apple Rose. It was good but not the best dessert we’ve had here.
Mike and Donna shared the tartelette. They had the better dessert.
They brought us a plate of truffles.
Everyone enjoyed dinner at Citricos. While at dinner I was able to make a Genie selection for the 4 of us for Soarin.