lilpooh108
DIS Veteran
- Joined
- Apr 17, 2010
We went this past October to F&W (having gone on 4 prior trips to WDW between 2010 & 2011). DD is allergic to casein protein (ie dairy), egg and nuts--we thought we knew what she could eat. There are so many changes now!
We were told at Narcoossee's that she could have the mickey shaped pasta marinara.
Were told elsewhere (can't remember which restaurant, I think CRT) that she could not have the mickey shaped pasta since it had dairy in it. CRT's chef was AWFUL. He asked about her allergies, took 20 minutes to give her PLAIN BOILED NOODLES. No sauce. With fries. Disgusting. DD was so hungry that she ate the noodles anyway and my server was not allowed to bring me sauce since the chef was busy and couldn't OK it. Will never go back again (especially b/c at Akershus they try alot harder, though the food isn't great there either).
We spoke to numerous chefs and it seems that they're getting confused since the ingredients in the products they use keep changing.
I also do not recall seeing Divvies at very many locations, although the Silk brand of soy milk was still widely available in October.
Van's waffles were still available at many CS locations for breakfast. Someone on the DIS mentioned that Amy's organic products were available, but I couldn't find them anywhere. Does anyone have a list of where Amy's products can be found at CS locations? Thanks.
We were told at Narcoossee's that she could have the mickey shaped pasta marinara.
Were told elsewhere (can't remember which restaurant, I think CRT) that she could not have the mickey shaped pasta since it had dairy in it. CRT's chef was AWFUL. He asked about her allergies, took 20 minutes to give her PLAIN BOILED NOODLES. No sauce. With fries. Disgusting. DD was so hungry that she ate the noodles anyway and my server was not allowed to bring me sauce since the chef was busy and couldn't OK it. Will never go back again (especially b/c at Akershus they try alot harder, though the food isn't great there either).
We spoke to numerous chefs and it seems that they're getting confused since the ingredients in the products they use keep changing.
I also do not recall seeing Divvies at very many locations, although the Silk brand of soy milk was still widely available in October.
Van's waffles were still available at many CS locations for breakfast. Someone on the DIS mentioned that Amy's organic products were available, but I couldn't find them anywhere. Does anyone have a list of where Amy's products can be found at CS locations? Thanks.