Goofyluver
<marquee behavior=alternate><font color=red>Knock
- Joined
- Oct 31, 2006
Jen - I believe that 1 tablespoon = 15 g. So, for the recipe, you might need 4 tablespoons of butter.
WFDT? At the moment....nothing. We headed out to a festival out in the 'country'...well, it used to be 20 years ago....and stuffed ourselves with food that we don't normally eat. I have pictures...but I'm too tired to load up into Photobucket right now.
Stay safe everyone.
Hope you enjoyed your day and thank you so much for the measurements!
~~~~~~~~~~~~~~~~
We had movie night last night. We watched "Limitless" with Bradley Cooper. It was interesting. If you're looking for something different, it's a movie you can try!
Tonight's dinner is pot roast with potatoes and carrots.
Otherwise, it's going to be an easy day before we go back to work/school tomorrow.
I hope everyone on the east coast has remained safe. Please check in!
I made my favorite brownies last night. These things are so chewy and moist, I haven't found another brownie recipe that we like as much.
Ingredients:
1 1/2 c. butter
2 2/3 c. granulated sugar
6 eggs
1 1/4 c. cocoa
2 tsp. vanilla
1 1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
Chopped walnuts (optional)
Directions:
Cream butter and sugar. Add eggs two at a time mixing well. Stir in cocoa and vanilla. Stir in flour, baking powder and salt. Pour into a greased cookie sheet or 9x13 pan (cookie sheet is best). Top with chopped walnuts if desired. Bake at 350 degrees for 35-45 minutes until the center has just lost its shine and toothpick comes out almost clean.
***I leave out the walnuts.