Taste of Magic Kingdom Park VIP Tour.

[MikeWDW35]

I booked the Taste of Magic Kingdom Park VIP Tour. I’m interested in everybody experience’s and opinions on this tour.

 

[Barbydoll8]

I have not but I believe DisnyFoodBlog.com did a review. And if i think about it, Josh at EasyWDW.com did a review as well.
After reading the review I did, I wasn't in a hurry to book this tour.

 

[buckeyeguy1]

Steve and Corey from the DIS did a youtube video on it. Search "Taste the Magic Kingdom VIP Tour | Disney Dining Show| 03/01/19".

 

[Moonlight Graham]

As mentioned above, Josh reviewed this tour. Here is a link:

https://www.easywdw.com/easy/blog/taste-of-magic-kingdom-park-vip-tour-review/

 

[Pumbaa_]

That was a very in-depth review. Now I never have to do it

 

[atkinstogram]

That was a very in-depth review. Now I never have to do it

I'd forgotten how much I enjoy Josh's articles...

 

[purple figment]

I think the biggest improvement is they now have headsets for everyone. When we did the tour, it was often hard to hear the tour guides, especially during the walking portions of the tour or among the crowds in the park.

Be prepared for a lot of sugar and sweets. I would have liked more savories. We boxed up the Mermaid doughnut and had it later in our resort room.

Our guides were very knowledgeable and enthusiastic. Along with the info on the tour they were able to answer any questions tour guests had. The Q&A with the chef was one of the tour's highlights. We had a veteran Disney chef who had worked in multiple food service positions within the park.

 

[Deanna Heier]

I think the biggest improvement is they now have headsets for everyone. When we did the tour, it was often hard to hear the tour guides, especially during the walking portions of the tour or among the crowds in the park.

Be prepared for a lot of sugar and sweets. I would have liked more savories. We boxed up the Mermaid doughnut and had it later in our resort room.

Our guides were very knowledgeable and enthusiastic. Along with the info on the tour they were able to answer any questions tour guests had. The Q&A with the chef was one of the tour's highlights. We had a veteran Disney chef who had worked in multiple food service positions within the park.

Were you still hungry after the tour? Debating whether to make a lunch reservation after. TIA

 

[Meriweather]

We're booked for January. Looking forward to trying something different

 

[jimim]

Well after that review at least I know I’m not missing much. Sounds like a pretty poor tour.

The review was awesome though. I really like how it was written. I have never read any of his reviews. I’ll have to remember to read them in the future.

Thumbs up for the review.
Thumbs down for the tour.

 

[2xcited2sleep]

I was so excited about this tour when the news first came out but as I don't really have much of a sweet tooth coupled with the initial reviews I think I'll be skipping it. Many years ago they did a food tour in Epcot during the F&W festival with the head chef leading the tour around the various booths ... wish they'd bring that - or something like it - back

 

[Vickie1016]

My family did this tour in July - I do not know how to post with a link so I cut & pasted it here.



We did this tour on 7/16, myself, DH & DD13.

We checked in at Tony's Town Square, approx 8:45. DD & I have a shellfish allergy & it was noted on our reservation. We were asked about cross contamination & other allergy related questions, which was very reassuring & appreciated. At this time we received our VIP Tour lanyard. About 9:00 the group was advised that we can move into the restaurant & there were a few tables set up as well as a table with coffee, tea, waters & Mickey Head cinnamon rolls! We were all invited to take a cinnamon roll & drinks & be seated at any table. This is when each group member was given a head set & it was explained how to use it. (This was a great asset to the tour, as there were about 20 people & MK was busy that day). After talking a bit & introductions of our guides (Holly & Melissa I believe were their names), we were of to our first stop.

Along the way, both guides would give us information - Did you know that there is a trash can every 30 feet? DD found these tidbits of info very interesting! We love to learn new facts about the MK & they did proved many!

First stop was Casey's Corner. Walking to Casey's we went backstage (used the bypass area) and came back onstage near the Plaza. The guides told us some back info for Casey's, which was very interesting. We were able to tour the kitchen, which was pretty small. (No food at this location).

Stop#2 - Skipper Canteen! Again, we were able to tour the kitchen - which was huge! We also spoke with the Chef, which was great - she answered questions & told us about her career with WDW. Here we sampled Cachapas & Curried Vegie Crew Stew. We have had the Cachapas before & Love them. It was our first time trying the Vegie Stew & it was very tasty as well! Also, to drink was Punch line Punch (And I believe they offered water as well).

Stop #3 - Aloha Isle - DOLE WHIP ! Need I write more?? LOL We each received a small cup.

Stop #4 - Tortuge Tavern. Here was sampled a portion of the famous Turkey Leg (again bottled water was available). I have to say I never had a WDW Turkey Leg. DH & I did not like it. DD said it was ok. But we were all glad we had a chance to try it...finally...lol

Stop #5 - Diamond Horseshoe. At this location, we again had a q&a with the head chef. Again, it was very informative & a nice way to interact with the CM. We each were given a small portion of the Deceleration Salad from Liberty Tree Inn. The salad was crisp & refreshing & included a small piece of chicken. Again, water was provided.

Stop #6 - Here is were it gets interesting! We were taken backstage. We went in near Pinocchio Village Haus & came back onstage near Gaston's Tavern. No pictures are allowed. I do not want to spoil it for any future tour guests by providing any more info. Once back onstage, we had "The Grey Stuff". A nice small cup, it is always delicious.

Stop #7 - Cosmic Rays. Ok this was not a favorite. We sampled a plant based soy sloppy joe & were not a fan (gross to be exact). BUT we did get to go into the kitchen & also behind one of the Bays that was not open yet. Again, very interesting to see what happens behind the scenes in the kitchens.

Stop #7 - The Launching Pad - This was a secret - possible future - menu item that we were able to sample & give feedback on. Again I will not spoil it, but it was delicious & we truly hope they add it to a menu somewhere in the parks!

At this time, the CMs stopped by the tables, asked how everything was. The tour was now over. We handed in our headsets & surveys of the "future food item". We all were also invited to take pictures at the Purple Wall with some foodie props (like a dole whip or turkey leg).

We really liked the tour. (IF it is ever offered at Epcot, we would do the tour!) It is a great introduction tour for those pre-teens that are not old enough to partake in the other tours (most need to be 16). DD13 is a foodie, wants to go to culinary school & is already interested in the College Program. This tour was right up her alley! The CM tour guides were wonderful! Truly are in the right position as Tour Guides. I really do not have one negative thing to write, we had a great time!

Hope this helps others that are thinking about the tour.

*edited 7/27 to correct spelling mistakes

 

[Deanna Heier]

My family did this tour in July - I do not know how to post with a link so I cut & pasted it here.



We did this tour on 7/16, myself, DH & DD13.

We checked in at Tony's Town Square, approx 8:45. DD & I have a shellfish allergy & it was noted on our reservation. We were asked about cross contamination & other allergy related questions, which was very reassuring & appreciated. At this time we received our VIP Tour lanyard. About 9:00 the group was advised that we can move into the restaurant & there were a few tables set up as well as a table with coffee, tea, waters & Mickey Head cinnamon rolls! We were all invited to take a cinnamon roll & drinks & be seated at any table. This is when each group member was given a head set & it was explained how to use it. (This was a great asset to the tour, as there were about 20 people & MK was busy that day). After talking a bit & introductions of our guides (Holly & Melissa I believe were their names), we were of to our first stop.

Along the way, both guides would give us information - Did you know that there is a trash can every 30 feet? DD found these tidbits of info very interesting! We love to learn new facts about the MK & they did proved many!

First stop was Casey's Corner. Walking to Casey's we went backstage (used the bypass area) and came back onstage near the Plaza. The guides told us some back info for Casey's, which was very interesting. We were able to tour the kitchen, which was pretty small. (No food at this location).

Stop#2 - Skipper Canteen! Again, we were able to tour the kitchen - which was huge! We also spoke with the Chef, which was great - she answered questions & told us about her career with WDW. Here we sampled Cachapas & Curried Vegie Crew Stew. We have had the Cachapas before & Love them. It was our first time trying the Vegie Stew & it was very tasty as well! Also, to drink was Punch line Punch (And I believe they offered water as well).

Stop #3 - Aloha Isle - DOLE WHIP ! Need I write more?? LOL We each received a small cup.

Stop #4 - Tortuge Tavern. Here was sampled a portion of the famous Turkey Leg (again bottled water was available). I have to say I never had a WDW Turkey Leg. DH & I did not like it. DD said it was ok. But we were all glad we had a chance to try it...finally...lol

Stop #5 - Diamond Horseshoe. At this location, we again had a q&a with the head chef. Again, it was very informative & a nice way to interact with the CM. We each were given a small portion of the Deceleration Salad from Liberty Tree Inn. The salad was crisp & refreshing & included a small piece of chicken. Again, water was provided.

Stop #6 - Here is were it gets interesting! We were taken backstage. We went in near Pinocchio Village Haus & came back onstage near Gaston's Tavern. No pictures are allowed. I do not want to spoil it for any future tour guests by providing any more info. Once back onstage, we had "The Grey Stuff". A nice small cup, it is always delicious.

Stop #7 - Cosmic Rays. Ok this was not a favorite. We sampled a plant based soy sloppy joe & were not a fan (gross to be exact). BUT we did get to go into the kitchen & also behind one of the Bays that was not open yet. Again, very interesting to see what happens behind the scenes in the kitchens.

Stop #7 - The Launching Pad - This was a secret - possible future - menu item that we were able to sample & give feedback on. Again I will not spoil it, but it was delicious & we truly hope they add it to a menu somewhere in the parks!

At this time, the CMs stopped by the tables, asked how everything was. The tour was now over. We handed in our headsets & surveys of the "future food item". We all were also invited to take pictures at the Purple Wall with some foodie props (like a dole whip or turkey leg).

We really liked the tour. (IF it is ever offered at Epcot, we would do the tour!) It is a great introduction tour for those pre-teens that are not old enough to partake in the other tours (most need to be 16). DD13 is a foodie, wants to go to culinary school & is already interested in the College Program. This tour was right up her alley! The CM tour guides were wonderful! Truly are in the right position as Tour Guides. I really do not have one negative thing to write, we had a great time!

Hope this helps others that are thinking about the tour.

*edited 7/27 to correct spelling mistakes

Thank you for sharing your experience! Did you get to go inside Be Our Guest/Beasts castle? I've never been and debating whether to make a separate reservation for after the tour. TIA

 

[Vickie1016]

Thank you for sharing your experience! Did you get to go inside Be Our Guest/Beasts castle? I've never been and debating whether to make a separate reservation for after the tour. TIA

We did not go inside the Beast's Castle, only walked by it.

 

[DizMinMouse]

I did this tour today & I would totally recommend it to anyone. The reviews don’t match the tour as it is today. Great foods to sample, nice breaks to sit down & eat, & the guides gave great fun facts.

 

[AZMermaid]

We were on the same tour as the bloggers and actually like it a lot! I agree the Addition of headsets is a good one plus the swapping of a few sweets for other things. The only treat we didn’t like was the mermaid donut, which it seems like it’s gone. We definitely didn’t need lunch afterwards.