RayaniFoxmur
DIS Veteran
- Joined
- Jul 26, 2006
We are thinking about going to California Grill when we go next May to celebrate my husband's graduation from college. But I've had gastric bypass surgery so eating an entire entree by myself would be hard. Would they let us split the 19 ounce ribeye if it's still on the menu at that point? I've never had to do that at a signature restaurant before so I didn't know if they would frown on it. It would be our only table service and we'd be paying out of pocket. Thanks in advance for your help!