I started with a glass of sangria (this is usually my goto drink at Narcoossees). For apps, we shared the Crispy Rhode Island Calamari, Peppadew-Banana Pepper-Olive Relish and Tomato Coulis and the
Artisanal Cheeses, four tasting portions from around the world with prosciutto & accompaniments. Both of these are fantastic and I love how the restaurant includes the little menu with the different cheese names so you know what you are eating when it's served to you. For my main dish, I had the Pan-seared Georges Bank Day Boat Scallops, Trofie Pasta with Sultana Raisins, Marcona Almonds, and Herb Creme with Grilled Elf Mushrooms, Lemon-Mustard Jus, and Hericot Verts. Although, it came with cooked carrots and not green beans, which was fine. For dessert, our waitress surprised me with a mini dessert that tasted a lot like tiramisu. It was delicious. I also ordered a cup of tea to go with it. Gia was given a Nemo cupcake!!!