LuvOrlando
DIS Veteran
- Joined
- Jun 8, 2006
I get it, some days it's better to be able to be selective when you move, a slow cooker helps a lot.
I have a slow cooker with a timer that goes to warm, making your own foods will allow you to keep your salt down. Just do it once in a while, make a good amount and freeze so. you can accumulate a selection of home made meals.
You cam make chicken soup in a slow cooker (bones from the rotisserie or roast chicken, celery and carrots.
You can make tomato sauce in a slow cooker, I like Tuttorosso but any crushed works for me with some fresh garlic if you can, 1 small clove per can.
https://www.tasteofhome.com/recipes/sweet-n-tangy-pot-roast/ (ok with stew beef chunks or chuck)
https://www.tasteofhome.com/recipes/chicken-cacciatore-over-rice/ (I prefer thighs & add 3 TBSP capers, can use any can tomato)
https://www.tasteofhome.com/recipes/rich-and-creamy-tomato-soup/ (can use over pasta or mix with beef & rice for stuffed pepper insides)
I hope you feel better and this helps.
I have a slow cooker with a timer that goes to warm, making your own foods will allow you to keep your salt down. Just do it once in a while, make a good amount and freeze so. you can accumulate a selection of home made meals.
You cam make chicken soup in a slow cooker (bones from the rotisserie or roast chicken, celery and carrots.
You can make tomato sauce in a slow cooker, I like Tuttorosso but any crushed works for me with some fresh garlic if you can, 1 small clove per can.
https://www.tasteofhome.com/recipes/sweet-n-tangy-pot-roast/ (ok with stew beef chunks or chuck)
https://www.tasteofhome.com/recipes/chicken-cacciatore-over-rice/ (I prefer thighs & add 3 TBSP capers, can use any can tomato)
https://www.tasteofhome.com/recipes/rich-and-creamy-tomato-soup/ (can use over pasta or mix with beef & rice for stuffed pepper insides)
I hope you feel better and this helps.