Beth E. (NJ)
<font color=red>Disney obsessed<br><font color=blu
- Joined
- Sep 27, 1999
Sausage and Cabbage with Apples (for the crockpot)
1 Kielbasa, or Polish sausage
1 Large onion sliced
4 cups Shredded red cabbage
20 oz can Pie sliced apples
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Caraway seeds ( optional )
1 Bay leaf
1/2 cup Beer
1 can Condensed chicken broth
Score kielbasa and put into cooker. Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage.
1 Kielbasa, or Polish sausage
1 Large onion sliced
4 cups Shredded red cabbage
20 oz can Pie sliced apples
1 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Caraway seeds ( optional )
1 Bay leaf
1/2 cup Beer
1 can Condensed chicken broth
Score kielbasa and put into cooker. Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage.
