The quality of the food at Remy brunch better than at Palo, and the complexity of flavors. But it's a totally different kind of experience, as others have mentioned. I don't think we'll do Remy brunch again -- it's not as good as what you can get at a fancy restaurant on land & it got us too buzzed and took too much time out of the day. But, we live in a city with access to amazing cuisine all the time, so we don't seek that kind of thing out on vacation. For us, the food on the boat (including Palo and Remy) is acceptable, but not the point. Your mileage may vary.