Took long enough, LOL.Ribeye steak.
While I prefer it cooked medium, as long as it has had some cooking, and as long as it it's burned to a crisp, it's a different meal every day. Rare, Medium Rare, Medium, Medium Well, and Well done.
I probably would be okay with that.Took long enough, LOL.
Same, Ribeye steak grilled on my Kettle with lump charcoal. I won't agree with the cooking though. Toss it, flip it, and get it off of there before you ruin it, LOL.
My steaks emit their last moo when they hit the plate
You make a white sauce first and blend the cheese into that.
Pasta. My kid could live off of mac & cheese. It's gotten to when we go out we seek out good mac & cheese. It's kind of sad that a lot of restaurants now have Kraft mac & cheese as a kids menu item, but really, really good mac & cheese is different. I've tried at home and can't figure it out. I can't get the cheese to "emulsify" unless it's a cheese sauce like Velveeta. It's wasn't the version from their kids menu, but Black Bear Diner had a great mac & cheese as an adult side or a large entree, but that's gone. My kid is devastated that it's gone.
Tacos....