Goofyme1968
Earning My Ears
- Joined
- Mar 29, 2015
A little over two years ago, I had one of the best dining experiences I ever had. Tonight, one of the worst.
Without getting into too much detail, I shouldn't have to ask for refills. And when one is brought to me (10 minutes after my wife tells you) by someone else and then you get mad cause ten minutes later you show up with one ..and only receiving the first refill when the bread pudding arrived. Which was cold.
And is it possible to pour caramel sauce over bread pudding sarcastically???
Please look at my past threads. I think I am fairly reasonable... well here is the rest of the dinner.
scones/biscuit: cold and lacking of flavor
Salad: good with excellent vinaigrette
Dumplings: Good...where is dipping sauce
Chicken wings: we ran out of wings, go by walmartand see if they have any teriyaki wings for sale...the cold ones are cheaper
Broccolini: named after Mussolini ?? Flavorless
Noodles: thank goodness for something the same
Eight way chicken: which looked like it had been in a three way. Convention chicken
Beef: I like my beef medium with nice char....this was easily considered burnt. And not a good burnt like fatty burnt pork ends. And cold and burnt is not a good combo. Sauce was good tho
bread pudding: I think the same. Except it was cold. And the crappy pour took the fun out of it. And the ice cream lacks the vanilla flavor than what they use to use.
ukulele guy: I know you just picked it up a couple of weeks ago and it is not fair to put you in a room with people playing 55 a pop for bad food and service.
Listen, I know they are just getting started again, but this was more than unacceptable. Waitress would go to the opposite side of the restaurant to hide and let her poor assistant, who had little English to offer and little idea what was happening, try to keep the meal service going. At least he tried!!
Should have got an apology somewhere. Nothing.
oh. And your meal is served in a skillet,,,,,a PLASTIC SKILLET!!! No wonder she kept moving around the "skillet" and I was worried about her burning herself a couple of times.
fourth day in on a vacation and I have to put this aside and not let it bother me. Thanks for letting me vent.
Oh!!!! Almost forgot. Island Shrimp casserole. Doesn't even reach Stouffer's quality. You know the cheap microwave Mac and cheese that is watery and lacks a cheese flavor??? Well, take that and add precooked shrimp and bake it
Without getting into too much detail, I shouldn't have to ask for refills. And when one is brought to me (10 minutes after my wife tells you) by someone else and then you get mad cause ten minutes later you show up with one ..and only receiving the first refill when the bread pudding arrived. Which was cold.
And is it possible to pour caramel sauce over bread pudding sarcastically???
Please look at my past threads. I think I am fairly reasonable... well here is the rest of the dinner.
scones/biscuit: cold and lacking of flavor
Salad: good with excellent vinaigrette
Dumplings: Good...where is dipping sauce
Chicken wings: we ran out of wings, go by walmartand see if they have any teriyaki wings for sale...the cold ones are cheaper
Broccolini: named after Mussolini ?? Flavorless
Noodles: thank goodness for something the same
Eight way chicken: which looked like it had been in a three way. Convention chicken
Beef: I like my beef medium with nice char....this was easily considered burnt. And not a good burnt like fatty burnt pork ends. And cold and burnt is not a good combo. Sauce was good tho
bread pudding: I think the same. Except it was cold. And the crappy pour took the fun out of it. And the ice cream lacks the vanilla flavor than what they use to use.
ukulele guy: I know you just picked it up a couple of weeks ago and it is not fair to put you in a room with people playing 55 a pop for bad food and service.
Listen, I know they are just getting started again, but this was more than unacceptable. Waitress would go to the opposite side of the restaurant to hide and let her poor assistant, who had little English to offer and little idea what was happening, try to keep the meal service going. At least he tried!!
Should have got an apology somewhere. Nothing.
oh. And your meal is served in a skillet,,,,,a PLASTIC SKILLET!!! No wonder she kept moving around the "skillet" and I was worried about her burning herself a couple of times.
fourth day in on a vacation and I have to put this aside and not let it bother me. Thanks for letting me vent.
Oh!!!! Almost forgot. Island Shrimp casserole. Doesn't even reach Stouffer's quality. You know the cheap microwave Mac and cheese that is watery and lacks a cheese flavor??? Well, take that and add precooked shrimp and bake it
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