Yeah, this happened before, sometime in the early 2000’s maybe? The starch side dish went from noodles (when ‘Ohana opened, or at least the first time I ate there in 1999), to coconut rice, and was even some kind of potatoes at one point. Eventually the noodles returned. The noodles definitely spark the most passion in the fan base, lol!
My issue with ‘Ohana is that it used to be a great dinner experience. 20 years ago the food was reeeeally tasty and unique, the service was attentive and part of the atmosphere, and they had fun entertainment and games. Over the years ‘Ohana has suffered death by a thousand cuts. First they take away a dipping sauce, then swap for a lower quality cut of meat, then you have to ask for bread, then they stretch the servers so thin that it’s hard to get refills, then they cut back on entertainment, etc. etc. etc. Now it will be just another family-style skillet dinner in a room with Moana carpet.
It’s a shame that this will the best restaurant experience the Poly has to offer. A deluxe resort should have more than an OK cafe and a family-style skillet place.