PeasandCarrots
Adventuring at Theme Parks!
- Joined
- Nov 28, 2014
We head out from Beach Club resort on foot to enter Epcot via the International Gateway! We ride Living with the Land, Soarin', Journey into Imagination, and Spaceship Earth. We shop at Mouse Gears and then head to the International Food and Wine Festival to enjoy the last day of our Premium Package. To see a list of what/where we ate look below!
Craft Beer:
Flights 1 & 2
Scotland:
Fresh Potato Pancake with Scottish Smoked Salmon and Herb Sour Cream (GF)
Farm Fresh:
Griddled "Yard Bird" with Braised Greens and House-made Habanero Sauce (GF)
Dominican Republic:
Lechon Asado: Roasted Pork with Mangu, Pickled Red Onions and Avocado (GF)
Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce
Greece:
Greek Salad in a Cone (V) (GF)
Cheese Studio:
Artist Palette of Cheese & Wine
Canada:
"Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce (GF)
Belgium:
Beer Flight
Brazil:
Pao de Queijo: Brazilian Cheese Bread (GF) (V)
Craft Beer:
Flights 1 & 2
Scotland:
Fresh Potato Pancake with Scottish Smoked Salmon and Herb Sour Cream (GF)
Farm Fresh:
Griddled "Yard Bird" with Braised Greens and House-made Habanero Sauce (GF)
Dominican Republic:
Lechon Asado: Roasted Pork with Mangu, Pickled Red Onions and Avocado (GF)
Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce
Greece:
Greek Salad in a Cone (V) (GF)
Cheese Studio:
Artist Palette of Cheese & Wine
Canada:
"Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce (GF)
Belgium:
Beer Flight
Brazil:
Pao de Queijo: Brazilian Cheese Bread (GF) (V)
