I was hoping even just for some meat dishes. I tried a dish I usually cook in the oven for about an hour and it turned out ok. I mixed 1 can of cream of mushroom soup, 2 cups of sour cream, 1 pkg dry onion soup mix, and poured this over 4 frozen boneless skinless chicken breasts. I wasn't too sure about the sour cream for so long, so this was a test run. But, after 7 hours on low it tasted the same and had the same consistency as my old way. Anyone have any other ideas for a smaller pot? I was going to try a smaller batch of spaghetti sauce with meat balls, I am sure that will be fine. I read through the crock pot thread and saw a recipe for chicken with salsa to make into fajitas and I may try that one too.
Has anyone tried a small roast for pulled beef?