Milk/Cream in your scrambled eggs?

[Kathryn Merteuil]

I added milk to my scrambled eggs this morning, turned out really well!

 

[FlightlessDuck]

no

 

[nj disney family]

Yes

 

[DVC-Don]

Whole milk yes.

 

[Minnesota!]

Meh. If I have to use up some milk or cream, maybe. I do water more than anything, though.

 

[StageTek]

Former chef here I've just made scrambled eggs, its my usual Saturday lunch.

2 eggs
splash of milk
bit of paprika
1/4 tomato diced
some raw spinach leaves, torn up

I make it in the microwave, cook for 1 minute, then stir, then cook for 30 seconds, then stir, then cook for 15 seconds and stir. Always light and fluffy.

How about...

2 eggs
splash of heavy cream
chopped asparagus
diced onions
raw spinach

saute onions and asparagus in butter
toss in eggs
toss in spinach

plate it, add freshly ground pepper and a splash of Cholula

Well, damn. I'm gonna go make that right now.

 

[neverlandsky]

since we only use butter and the first ingredients in butter is cream/milk. So yes?

 

[jliehr]

I was taught milk made them fluffier, but it doesn’t. It makes them more bland and an off texture. Try it without, you will get more rich flavor and a better texture.

 

[tasha99]

Nope. Just scrambled with salt and pepper and cooked in a bit of butter. Weekdays, they're done in a couple minutes. On weekends I run the heat super low and stir stir stir for the custardy type eggs.

 

[Luv Bunnies]

I don't add anything. In fact, I just spray the pan with non-stick cooking spray and crack the eggs right into it. Then I smush them around with the spatula while they cook. That's my way of scrambling eggs. It's non-traditional but it works for me!

 

[AndreaDM]

Sometimes I add a scoop of cottage cheese, makes them so fluffy! Go ahead, try it!

 

[hornedfrog]

splash of milk or half-and-half and a spoonful of bisquick (for about 6 eggs usually for family-sized side). Same for omelette

 

[Disneytrippin']

Former chef here I've just made scrambled eggs, its my usual Saturday lunch.

2 eggs
splash of milk
bit of paprika
1/4 tomato diced
some raw spinach leaves, torn up

I make it in the microwave, cook for 1 minute, then stir, then cook for 30 seconds, then stir, then cook for 15 seconds and stir. Always light and fluffy.

I serve it on Irish brown wholemeal bread, spread with salted Kerrygold butter.

I don't use tomato but I do use this same recipe adding in some feta cheese.

 

[WebmasterMaryJo]

My mom put milk in the eggs when she made an omelet. I don't do that now, but I do like them with milk.

 

[godisney14]

Yes, I’ve been making my scrambled eggs with milk since middle school.

 

[Mysterian]

Never tried it nor grew up with it. I know Gordon Ramsay adds butter once the eggs are on.

 

[Lalabubbles]

Sometimes I add a scoop of cottage cheese, makes them so fluffy! Go ahead, try it!

YES! We love our eggs with cottage cheese mixed in, so good. I was making sous vide egg cups in the instant pot and the recipe called for a cottage cheese, I started adding the cottage cheese to our scrambled eggs after that because they are so good. Most people look at me funny when I tell them to try it.

 

[mumto3girls]

Just eggs. Cooked low and slow.

 

[Princessclab]

Sometimes I add a scoop of cottage cheese, makes them so fluffy! Go ahead, try it!

Yes! I ran out of milk and tried cottage cheese, they were really good. Use what I have.
I have also tried sour cream or cream cheese at room temp, all with good taste.
I like fluffy eggs, straight eggs are too bland and flat. IMHO.
Whisk all together and cook on low to medium heat is how I do it.

 

[RedAngie]

This morning I scrambled my eggs with fresh spinach and diced roasted red peppers. Yum.