Baloo
<font color="red"><br>Laughter is the bloom<br>of
- Joined
- Apr 21, 2000
Hello!
I just found this tastey little bit of info while checking out other boards here on the DIS.Since it involves chidren ages 3-12,although there is no age limit these are the ages it's aimed at I thought the FB is the right place to inform people about a fairly new thing at EPCOT.
Here's what fellow Moderator Dopeygirl had to say:
The Toll House Junior Chef Baking is in the Sunshine Season Food Fair area of The Land. If you're looking at the row of stands, its in the far left corner. Yellow and red "gingerbread-y" looking stand. At the top of every hour, I believe (or maybe on the half-hour). And it runs 12-5pm, if I remember correctly. I'm *almost* positive it is free. I watched it in December and it looked like a lot of fun. Plan to arrive 10-15 minutes early (no advanced sign-up)
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Mmmmmmmm.... I can almost smell those chocolate chips right now!!!
I just found this tastey little bit of info while checking out other boards here on the DIS.Since it involves chidren ages 3-12,although there is no age limit these are the ages it's aimed at I thought the FB is the right place to inform people about a fairly new thing at EPCOT.
Here's what fellow Moderator Dopeygirl had to say:
The Toll House Junior Chef Baking is in the Sunshine Season Food Fair area of The Land. If you're looking at the row of stands, its in the far left corner. Yellow and red "gingerbread-y" looking stand. At the top of every hour, I believe (or maybe on the half-hour). And it runs 12-5pm, if I remember correctly. I'm *almost* positive it is free. I watched it in December and it looked like a lot of fun. Plan to arrive 10-15 minutes early (no advanced sign-up)
.......................................................................................................
Mmmmmmmm.... I can almost smell those chocolate chips right now!!!