LuckyMamaInDE
DIS Veteran
- Joined
- Oct 3, 2004
I jumped on the sourdough bandwagon this week and have a very novice question about the “feeding.” When you say you feed it once a day, does that mean everyday you’re adding 4oz of flour and water to your starter. Do you also discard some of the starter at feeding time?
I’ve been watching videos online, but there doesn’t seem to be any consistency to the various methods.
When I feed mine, I give it somewhere between 3 tsp- 1/4 cup of flour,and a bit less in water. (always filtered) I don't discard unless it's outgrowing it's jar. I keep it in a quart size mason jar,that way I have enough on hand for a recipe when I want it. and also why I mostly keep it in fridge,bc I dont' want to use that much flour daily if I'm not baking with it daily.
I tend to discard 1/3-1/2 c at a time (I just scoop it out lol) and feed at 4 oz water, 4 oz a-p flour. The volume of my starter stays around 2-2.5 c most of the time. Some of my recipes take up to 1.5 c while others use only 1/3 c I bake 2-3 times a week, regular bread pan style, boulle, rolls (hard and soft), bagels, breadsticks, whateverI always looked at the 25# bags longingly - they are cheap compared to the 5# bags, but never bought one until there was no flour in any of the stores (you can now find the 5# bags in most supermarkets near me again). But since we got through the first 25# pretty easily, and we are going to be home until at least May 20 around here, I went for a second 25#!
I've been feeding at the 1/4 cup rate, but I have been discarding. I adjust to feed more if I know I've got a use for the discard coming up. I've been using discard it in various ways - adding it to whatever bread I'm making (unfed, not relying on it to rise, just as a flavor add), I dipped chicken strips in it and dredged them in panko breadcrumbs and made chicken cutlets (they were yummy!) and I just mixed up a sponge to make sourdough waffles for dinner. That used a full cup of starter, so I fed with 1/2 cup flour this time. Have the starter on the counter now, going to feed a bunch today and tomorrow and try for a batch of pure sourdough boule this weekend - if it doesn't rise right, I have 25#s of flour to make something else
Happy anniversaryGood Morning!
It's my Friday at work, so chugging along ready to get home! It's mine and my husband's 15th wedding anniversary!
We are going to order a meal from Texas Roadhouse for tonight to celebrate.
We have some bananas that are starting to ripen here at work leftover from 911 tele-communicator week from our Ice Cream bar that I set up. I'm going to take home and make banana nut bread with.
My daughter and I want to try acrylic paint pouring for our next art project so I spent some money online with Michael's. If you don't know what paint pouring is, check it out on YouTube. It looks messy, but will be a fun distraction.
That's the only position that never worked for me with all 3 kids!I appreciate any advice honestly. I’ve never done this and it’s different for everyone so having a range of options to try is good in case one doesn’t work. I was hoping to mostly do the lay back breastfeeding position where he lays on top. At our birthing class they said that’s the easiest since he doesn’t have to fight gravity to feed. It may or may not work out for me