Dallas_Lady
I only work for the vacation money
- Joined
- Dec 20, 2001
Inspired by the on or offsite dining thread... How do you split your meals between counter service and sit-down?
I find that the counter service at WDW as a whole is very good. Or at least much better than your average mall foodcourt stuff. I am rather content to do CS primarily and throw in a few sit-downs as much for the experience as the actual meal.
How do you do it?
I find that the counter service at WDW as a whole is very good. Or at least much better than your average mall foodcourt stuff. I am rather content to do CS primarily and throw in a few sit-downs as much for the experience as the actual meal.
How do you do it?