We’re going for (an extended) October half term. A week on the Gulf Coast with family, 10 days at WDW. My 180 day window opens in about a month. Beyond booking the flights and the hotel / tickets / free dining deal. I’ve done nothing.
When we went in 2013, by this stage I had a huge spreadsheet. I’d researched past year’s crowd calendars well in advance of that year's opening hours being released, knew pretty much every dish on every restaurant menu including QS. I had a draft plan, and a backup plan – for if I couldn’t get the hardest-to-get restaurant reservations exactly when I wanted them, and another backup plan if the opening hours / MNSSHP weren’t quite what I was expecting them to be. I knew where I wanted to spend every dining plan credit, pretty much down to the last snack credit, and I’d read every post on here and on easywdw going back for about 2 years. I was even holding 2 car hire reservations (that could be cancelled for no cost)
I just can’t find the energy to gear up to such levels again. I’ve just now made a rough list of restaurants – the ones we enjoyed most last time and I’d like to revisit plus ones we didn’t visit last time plus new ones that have opened since, but I have no idea how to narrow them down into an actual plan. I know DDP has changed, but I’m not up on the exact details and how this might affect our choices (e.g. QS x is a great choice now because you can swap the rubbish dessert for the excellent soup sort of thing). I need to gear up on FP Tier choices and work out how many days in which park……..and frankly I just wish someone else would sort it all out for me.
Its not a once in a lifetime trip (which I approached 2013 as if it might be) but equally we won’t be going back annually, so I don’t want to just leave it to chance and take walk ins / reservations available on the day etc but……urgh….I’ve got lazy!
Sencybil x
When we went in 2013, by this stage I had a huge spreadsheet. I’d researched past year’s crowd calendars well in advance of that year's opening hours being released, knew pretty much every dish on every restaurant menu including QS. I had a draft plan, and a backup plan – for if I couldn’t get the hardest-to-get restaurant reservations exactly when I wanted them, and another backup plan if the opening hours / MNSSHP weren’t quite what I was expecting them to be. I knew where I wanted to spend every dining plan credit, pretty much down to the last snack credit, and I’d read every post on here and on easywdw going back for about 2 years. I was even holding 2 car hire reservations (that could be cancelled for no cost)
I just can’t find the energy to gear up to such levels again. I’ve just now made a rough list of restaurants – the ones we enjoyed most last time and I’d like to revisit plus ones we didn’t visit last time plus new ones that have opened since, but I have no idea how to narrow them down into an actual plan. I know DDP has changed, but I’m not up on the exact details and how this might affect our choices (e.g. QS x is a great choice now because you can swap the rubbish dessert for the excellent soup sort of thing). I need to gear up on FP Tier choices and work out how many days in which park……..and frankly I just wish someone else would sort it all out for me.
Its not a once in a lifetime trip (which I approached 2013 as if it might be) but equally we won’t be going back annually, so I don’t want to just leave it to chance and take walk ins / reservations available on the day etc but……urgh….I’ve got lazy!
Sencybil x