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and for dessert the Caramelized Apple cinnammon......this was so good and not a crumb left.....But the ring was excellent.....I am getting some more stoneware......they also have a small mini bar pan.....that is a new stone....it is just right for a toaster oven......Hope you have fun like we did
The Chcken Flourentine ring is wonderful. Also I just recently did a show where we tried the ham flourintine. It is also very good. THe apple puff that is featured in this seasons catalog( it is the cover recipie) is great!! In fact I just made one for my grandmother B_Day party. Goos luck and I hope you have a great show!!!!
I don't know what it is called but there is this wonderful herb bread that is made by cutting refrigerator biscuits into 4's, rolling in an herb mixture, and baking in the bunt. yummm!
EASY LEMON BARS!!!!! They really are easy and YUMMY! I went to a show where the consultant made these and I immediately went out and bought all the ingredients to make it. Then I had request after request after request to make those things! I ended up going to the store and buying enough ingredients to make 5 batches of them! I haven't made them in a little while, though....I'll have to make them again soon!
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