Grilled Catfish With Fresh Salsa....from Chyrels

[pumba]

Grilled Catfish with Fresh Salsa

4 U.S. farm-raised catfish fillets
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1 teaspoon cayenne pepper

Fresh Salsa (recipe follows)

3 medium tomatoes, chopped
1/4 cup chopped onion
2 medium jalapeño peppers, chopped
2 tablespoons white wine vinegar

1 teaspoon salt

1. Prepare a grill or preheat the broiler.

2. Sprinkle catfish fillets with garlic salt and pepper. Place fillets on oiled grill rack or broiler pan rack. Grill or broil about 4 inches from the heat
source for about 5 minutes on each side, or until fish flakes easily when tested with a fork. Place a fillet on each serving plate and spoon some
Fresh Salsa over it.

Fresh Salsa

1. Place all ingredients in a medium bowl and stir well. Let stand at room temperature for about 30 minutes before serving. Store leftovers in the
refrigerator.

 

[Beth E. (NJ)]

I love catfish! Usually my husband puts a crumb coating on it and pan fries it, but we will have to try it this way. Thanks for sharing Pumba!

 

[krazyboutWDW]

Pumba,

This sounds delicious and I am definitely going to try it! I am just wondering though you have white wine vinegar mentioned twice (Once as 1 tablespoon and again as 2 tablespoons) Do you mean 3 total? Is there a reason you have it split that way?

 

[dt]

Great, I have a piece of catfish frozen and was looking for a new recipe.

I'll be making this tomorrow night - thanks!