We're going to be there in two weeks. My suggest for F&W is to do it early rather than later in the day. We usually hit it up right at 11 or so when WS opens. Much more people come around Happy Hour time (especially on Friday and Saturdays when more locals show up). Still, even on the busiest times I've been, I've thought that for the most part the lines were manageable. Key is, IMO, just walk around and hop in lines that you see that aren't busy (if you like what's on the menu of course) rather than trying to go straight to one booth or the other. Takes a lot of the stress off.