Debbie Jean
DIS Veteran
- Joined
- Feb 22, 2005
Been twice during Covid and going again next month, Couldn't agree more! I love mobile ordering... like you I never waited for an order slot and find it so convenient to have food ready and tables available when I arrive. I think this is a keeper and will last way beyond Covid.Same. We've gone on multiple "sold out" days and have never waited more than 20-30 minutes for a mobile order slot.
Mobile ordering is SO EASY and I hope they never scale it back (esp the "your order must be ready before you snag a table" part - it's great!!)
If you want TS, book TS... when the restaurant first opens, you can log into the app and request to be on standby but the lists close fast and even if you can get in you will be called whenever they call you. If you're lucky, it can work but definitely not a good plan. Keep trying to book an actual ressie... even once you get on property... people cancel all the time.
FWIW, I don't think this is a matter of increasing dining capacity in restaurants. Under new guidelines they can do that... but they need staff. If doesn't help if they give you a table and there's no one to take your order or cook your food. Until they can bring in the staff they need to service the restaurants, I suspect capacity will continue to be limited.