I do think you're in a good place having been able to watch all the mistakes made by other states. Hopefully take it at a slower pace and definitely having the mask mandate already in place! I'm hoping having seen what your community has already been through will make people there take it seriously, but my fear is as I continue to see NYers (not all, but many) tout how well they've done, they won't take going forward as seriously; like there will a belief the hard work has already been done. I do think that's part of the problem in CA - we did so well, people didn't take it as seriously as they should have as we started reopening. Also the disjointed approach we had, didn't help. Our Gov did well in the bigger picture and especially when we realize how bad it could have been, but the Bay Area made a pact, closed earlier than the state and reacted much differently than Southern California and I think it reflects in our numbers, even as they rise state wide. I just hope we're not too late now to real it back in.
We have patio dining open, and that has felt very safe (especially if you switch dinner time to 4pm to avoid crowds as we have done) but everywhere I see that has opened indoor dining and similar facilities seems to be having issues. I am OK with sticking to the patio for quite a while. Different areas have allowed restaurants to take over some of the street parking for expanded patio dining, which is nice, but there are a few areas where I think they should take it a step further and could easily close a full street (like they do for different festivals) to allow restaurants to be able to serve more people outside with good distance between the tables, this may not be something restaurants want though as they obviously need to invest in outdoor tables and umbrellas and I know margins are tight already, but there are a few places where I think this could work well if there was the interest from local businesses.
In NYC, we are still set to go to Phase 3 next week, but most likely with NO indoor restaurant or bar seating! Whew!
NJ already instituted a continued indefinite "pause" today on indoor restaurant seating. NY is set to announce one way or the other tomorrow and any alternate solutions they'll hopefully come up with instead. Since NYC restaurants & bars have no parking lots where the owners could just pull out their tables & chairs and turn into patio seating, they've had a much harder time. Right now, restaurants are allowed to use the parallel parking curbside lane in front of their restaurants to turn into their patio space.
The Mayor has been thinking of deepening that space by closing down the next closest traffic lane on each side of the street, to turn them into restaurant areas. (There are restaurants on the other side of the street too.) There would only be one narrow, gated lane of traffic down the middle, as an emergency corridor for firetrucks, ambulances, FedEx and supply trucks, and such, to get through as needed. This plan, unfortunately, is extremely weather dependent.
Today, the NY, NJ, & CT governors extended the tri-state travel quarantine from 8 states to 16 states. The NY Gov. expressed deep concern over people traveling to NYC for a visit and infecting people. That happened a couple weeks ago when a person from FL came up to attend a friend's graduation. He had COVID and infected 13 other people. The contact tracers were able to tamp down that fire.
But, the whole thing started on the east coast, back in March, when a person who had COVID, attended a funeral and a birthday party the same weekend, infected dozens of others, who in turn, because they would not voluntarily quarantine, infected more. Within days NY went from 2 infected people to hundreds. At the end of 3 weeks, we had close to 21,000 people infected, just in this state. The world knows what happened after that. We must NOT have another spike again that takes too long to control.