SaintsManiac
Wait for it.
- Joined
- Dec 9, 2014
You can feel thankful and guilty at the same time.
I'm essential. I make fourteen dollars an hour unloading trucks and stocking shelves. Customers are continuously ignoring announcements about distancing, still sneezing and coughing in our vicinity. I don't feel an ounce of guilt that I still have my job, no one wanted it when I took it and it's pretty thankless work.
I know these are rough times but 'essential' when my employer says it sounds a lot like 'expendable'. I wish I could work from home.
No I work in food manufacturing and am really grateful to be in an industry that is still working and is a basic food stuff so that the place will be safe after as well.Do you ever feel guilty?
We are both essential and making crazy money. Honestly the guilt is getting both us.
I know we have major risks but feeling like we are benefiting is getting us.
We are donating back to husband’s Foodbank but still
my DD in particular stuck in Seattle and yet to successfully be approved for unemployment
Thank you. Yes, she was told via phone appointment to keep applying every week. It has to do with the quarter? She worked for a month and half before being furloughed, about a week and half before the country shut down so she’s in a weird time frame.washington state edd is doing updates to their on-line system this weekend to enact all the new rules that allow for more categories of unemployed/underemployed to receive benefits. if your dd was denied previously she may want to go on-line after the weekend to reapply b/c that's what edd is saying it will take to qualify under these new rules.
The man went out today to get a container of milk. Asked him to get me a pack of mints from a nearby CVC in a strip mall if convenient.
He said there was a pop up food giveaway that wrapped around a nearby block there .
Lack of food is a something I never witnessed in this country before on this level.
This is not to say the cupboard was filled always when I was growing up. Just it wasn't so out in the open.
Thank you. Yes, she was told via phone appointment to keep applying every week. It has to do with the quarter? She worked for a month and half before being furloughed, about a week and half before the country shut down so she’s in a weird time frame.
DH is essential & I am working from home but that leaves me to try to work at home with a 2 yr old. So, no, don’t feel guilty at all. Do feel fortunate that we didn’t lose our jobs.No, I don’t feel at all guilty. I’m making my regular pay and, frankly, wish I could work from home.
I am working from home but that leaves me to try to work at home with a 2 yr old
In the '60s, we were on welfare for awhile. I remember our check being put in the wrong mailbox and the building kids teasing us about it courtesy of the super's son. Oh goody. Eyeglass wearing nerd and on the dole, LOL.I remember standing in food lines for free Government food back in the early/mid 80s. I remember passing out from the heat while I was pregnant. I also remember being one of the volunteers helping when my situation changed.
I am lucky to have a lot of my Grandmother's recipes from the Depression and her cookbook from the 40s with the rationing adaptations in the back of it. Your Mom's bean soup sounds like my Dad's tomato soup--I have no idea how he made it, there is no recipe anywhere, and the difference between it and campbells is like the difference between hamburger and Kobe beef. All I know for sure is there was onions and celery in it in addition to Mom's home canned tomatoes.When I got old enough to collect recipes I asked my mother how to make her bean soup which was fantastically delicious. She said she didn't know since it was made from hunger and whatever was on hand. It amazed her since she hoped her children had forgotten that time in our lives. Still trying to duplicate the soup.
I have a family cookbook from the 1930'sI am lucky to have a lot of my Grandmother's recipes from the Depression and her cookbook from the 40s with the rationing adaptations in the back of it. Your Mom's bean soup sounds like my Dad's tomato soup--I have no idea how he made it, there is no recipe anywhere, and the difference between it and campbells is like the difference between hamburger and Kobe beef. All I know for sure is there was onions and celery in it in addition to Mom's home canned tomatoes.
Not exactly sure how to feel. Both my husband and myself are essential but I deal with this virus head on. Working in a dialysis unit, we are exposed to this daily but because myself and my coworkers have not showed any symptoms, we do not qualify for any testing at this time I'm grateful that I have a job to go to but at a very high cost. Working 17 hours a day/four times a week, I'm very grateful for my days off, no guilt whatsoever.