Some of it is less safe to eat before it is cooked. If it contains raw eggs or some such...Isn't all cookie dough edible?
I don’t think Disney would sell inedible cookie dough.Some of it is less safe to eat before it is cooked. If it contains raw eggs or some such...
Some of it is less safe to eat before it is cooked. If it contains raw eggs or some such...
I don’t think Disney would sell inedible cookie dough.
Yes, I get both of those things, (at least in US, you do different things to your eggs over there) but I assumed that was why the distinction.Yeah, but the vast majority of eggs are pasturized anyway so I don't think the risk is too great. Raw eggs never hurt Rocky!
Yeah, but the vast majority of eggs are pasturized anyway so I don't think the risk is too great. Raw eggs never hurt Rocky!
All Star Sports resort had it last summer in their food court as well.Is it true they are serving such treats in the park?
The vast majority of eggs are NOT pasteurized. Not even close.
Also, its not just the eggs. Raw flour has been implicated in several e.coli outbreaks in recent years. It has been the flour that has caused the recent recalls of cookie dough products.
These new "edible doughs" usually don't contain eggs at all, and contain heat treated flour. If they dom contain eggs, they use pasteurized eggs/pasteurized liquid egg product.
As PP said, the main problem with raw cookie dough is the raw flour, not the raw eggs. Plenty of recipes involve consuming raw eggs, including desserts and cocktails. As long as the egg is pasteurized, you should be fine. Eating raw flour is never safe. The CDC has a clear warning about it :Yeah, it seems there is confusion about eggs vs. egg products. I would assume products would mean eggs, but it doesn't. Anyway, they're still edible per my original comment. Nobody's making cookies with inedible dough!
When I was baking in December, I noticed a warning on the bag of flour. I don't recall seeing that before.
Wow! Learned something new today.. Literally never knew there was a raw version of flour.. I always thought all this hype was over the eggs.