verleniahall
DIS Veteran
- Joined
- Aug 5, 2013
AJD - Like normal - have a plan and be ready for it to all fo off the rails!!
I was just googling the recipe! I’m going to try it. ThanksWe enjoy zucchini boats.
Does anyone have a good Zucchini recipe? I have a LOT of it. I was thinking of just grilling with asparagus but there are only two of us. I know how to make zucchini chips, bread, crust less quiche and ratatouille. I’m looking for something new. Thanks
Love zucchini! I like it in thai green curry (simmer whatever veggies you like in coconut milk with some curry powder or curry paste, serve over rice or noodles). Also like it stir fried with soy sauce, ginger, and whatever protein I have around and some red peppers. I also add it to sweet and sour chicken or pork.Does anyone have a good Zucchini recipe? I have a LOT of it. I was thinking of just grilling with asparagus but there are only two of us. I know how to make zucchini chips, bread, crust less quiche and ratatouille. I’m looking for something new. Thanks
If you have a spiralizer I find that zoodles freeze really well. When I cook fresh zoodles they are so watery, but the frozen zoodles are way less watery.Does anyone have a good Zucchini recipe? I have a LOT of it. I was thinking of just grilling with asparagus but there are only two of us. I know how to make zucchini chips, bread, crust less quiche and ratatouille. I’m looking for something new. Thanks
I don’t have one yet but it’s on the list!If you have a spiralizer I find that zoodles freeze really well. When I cook fresh zoodles they are so watery, but the frozen zoodles are way less watery.
I freeze onions and peppers all the time when they are on sale to make sausage and peppers (usually in the crockpot). They defrost well for any cooked preparation I've used them for so far.Thank you all for the excellent suggestions. No way I'm going to be able to get through all these onions before they spoil - freezing is a great idea. Mixing the cocktail sauce with other spicy stuff should help the horseradish flavor blend it - will see how it goes!
I've probably posted these here before, but these are a couple of my go-to summer zucchini recipes:Does anyone have a good Zucchini recipe? I have a LOT of it. I was thinking of just grilling with asparagus but there are only two of us. I know how to make zucchini chips, bread, crust less quiche and ratatouille. I’m looking for something new. Thanks