1st*toright
DIS Veteran
- Joined
- Mar 1, 2017
Totally over budget on groceries this month. I include toiletries etc. in my grocery budget, so with kids going off to camp (sunscreen, shampoo etc) and some beginning of summer BBQs things have gotten out of hand. This week has been all about using up what we have, including some beginning of summer veggies from our CSA (lots of lettuce, not a whole lot of other things yet). I will be cooking for 2 for most of July and August (and most of our veggies will come from the CSA), so I should be able to really reduce our grocery spend for the next couple of months.
S- Mac and Cheese (last night home dinner request from DD)
M- Buffalo chicken salad (used canned chicken I had on hand - not as good as grilled, but not terrible)
Tu- Work dinner out, DH will eat PB&J or scrambled eggs, most likely
W- Steak salads (flank steak from the freezer, beets from CSA, plus a little leftover bleu cheese and maybe some nuts of some sort)
Th- Swiss Chard, pepperoni and tofu in tomato sauce over pasta
F- Leftovers
Sa- Pizza - flavor TBD
S- Mac and Cheese (last night home dinner request from DD)
M- Buffalo chicken salad (used canned chicken I had on hand - not as good as grilled, but not terrible)
Tu- Work dinner out, DH will eat PB&J or scrambled eggs, most likely
W- Steak salads (flank steak from the freezer, beets from CSA, plus a little leftover bleu cheese and maybe some nuts of some sort)
Th- Swiss Chard, pepperoni and tofu in tomato sauce over pasta
F- Leftovers
Sa- Pizza - flavor TBD