bicker said:
There may be significant technical hurdles involved in offering a meal program to DVC members so that such offering adequately satisifies the requirements of all three parties (remember DVC is NOT Disney, so there are three parties involved: Disney, DVC and us).
From an accounting ledger perspective, that's true.
The below-cost meal plans (whether free, $35, or something else) are subsidized by the resort lodging operations. Presumably, such dining plans generate higher occupancy and higher average rooms rates, which provide funding for the subsidy. Ideally, for Disney's stockholders, the meal plans even provide additional profits, not only through the higher yield on the rooms, but also through greater guest counts at WDW restaurants.
DVC is different. The operations budget is funded directly by annual dues. It's the duty of Disney Vacation Club Management Corp. to keep costs under control. The only ongoing profit for Disney shareholders is a management fee of about 2% of the operating budget (not to be confused with the administration component of the budget, which covers actual administration costs).
Saying "remember DVC is NOT Disney" may send the wrong message. It makes it seem that DVC is not owned by Disney. In reality, Disney Vacation Development, Inc. (the DVC resort development entity), and Disney Vacation Club Management Corp. (the DVC resort management entity) are both subsidiaries of The Walt Disney Company and are both affiliated with Walt Disney World Co. For legal and accounting reasons, some parts of The Walt Disney Company are separately incorporated, but that doesn't mean they are "not Disney."
Yes, any dining plan for DVC members must adequately satisfy the requirements of all the involved entities. Clearly, it's not reasonable to expect Disney Vacation Club Management Corp. to raise annual dues to subsidize those DVC members who want a dining plan. So, what's needed is an unsubsidized dining plan that's still attractive to DVC members -- one in which DVC members "win" by getting a discount (possibly in the form of a flat price per day), and in which WDW restaurants "win" by generating more volume through getting DVC members to eat more meals in full-service WDW restaurants and fewer meals in off-site restaurants or in their DVC resort condos.