Ok, I will admit that I don't know why, but after eating all over the world in 50+ visits I had never been here (and when I trained in the kitchen in Europe more than a few years ago, Paul Bocuse was the idol of most young chefs)
My lunch here was amazing, from the decor to the excellent service to the high quality food. I will admit that I have very high expectations. My server was very professional and polite, but also unobtrusive.
There are 2 veggie entrees on the lunch menu (TWO!!!) and I had the most amazing dish (called lasagne, but not in the Italian sense, very delicate)
HIGHLY RECOMMEND this restaurant, can't wait to eat lunch there again in 2 weeks!