I know I’d never assume anything when it comes to how another guest uses tongs and serves stuff. That’s a receipe for disaster, if you’ve ever watched guests long enough
One thing to note, you’ve not noted that I’ve seen which CR CL you were at. There are 2 and they are not the same
I'm not sure why you keep talking down to me, but, alas, I've dealt with food allergies for many years now. You're actually demonstrating why it is difficult to speak up and ask for help with food allergies.
For everyone else reading this thread:
Asking the CM's to bring a special plate of food is difficult. Many CM's are super, and super gracious, but asking
anyone to do extra work isn't easy.
Second, WDW CL and restaurant staff have often directed us to eat from the buffet despite the allergies.
Third, we generally arrive early before the tongs have been used at all. We're in the lounge at 6:45am. If we're not first, we are standing next to the person who is. Same thing for appetizers. It is especially important to arrive early if one needs a plate brought up because-
as I said- it takes time for them to prepare and bring the extra food from the kitchen.
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To answer your other question: Atruim, but it doesn't really matter in the context of my posts. They are not the exactly the same, but they serve nearly identical food. Not only have we stayed on both levels, but multiple times when we stayed on one of the two, we were directed to visit the other one, so we saw firsthand that they were serving the same exact food, at least until something runs out.
Also, over many visits, we've talked to chefs at every CL. They have also sometimes offered to go to the other CL to get something for us.