've been going through my food storage in Feb. Taking inventory, pitching anything expired, purchasing replacements and adding more
we are one in the same.
in 2018 i started tracking the annual household usage of our 'staples'-canned and dry goods, paper/cleaning products. i kept track for a year to see what the average use was so i could avail myself of some very good stock up sales they have around us or keep my eyes peeled for both costco and target sales (giftcard w/purchase offers). in fall 2019 i restocked everything, and just this week at about the 5 month point i'm finding the number crunching has held up. i'm almost identically on track for usage as i had calculated, and the savings have been great. it kills me to see canned beans 'on sale' for 4/1.25 when i stocked up for 50 cents each, canned veggies for outrageous prices ($1.50 a can for certain tomato products i grabbed up at 89 cents). now i just have to wait for the weather to warm up and for people to start up grilling-those deals on condiments can't be beat (and i just opened my last brand name bottle of mustard that i snagged for 25 cents last summer).
it's amazing the financial benefits a few hours work on a couple of weekend days organizing and counting out pantry contents can reap.