I was wondering if someone could provide me with an example of what you can get from a signature restaurant under the deluxe plan and from counter service. I understand the plan allows you to order an appetizer, entrée, dessert, and beverage. We have a reservation at the Yachtsman Steakhouse. For 2 credits, can we order the following: a glass of wine, lobster bisque, a filiet (or other steak), a side of potato, and dessert? What would be an example of an appetizer at a counter service meal if we choose not to do table service for every meal? Finally do any character meals offer an alcoholic beverage or wine or mimosa with the buffet? Any other suggestions on how best to use the credits.? I understand that signature dining isn't usually the best use of credits but we do enjoy the Yachtsman. We plan on using the snack credits for Food and Wine.