* Exported from MasterCook *
Batter-Fried Fish
Recipe By :Taste of Home
Serving Size : 2 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
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1/2 pound fresh or frozen cod fillets
2 tablespoons all-purpose flour
2 teaspoons cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme
1/3 cup club soda
oil fro frying
1/4 cup orange marmalade
1 tablespoon prepared horseradish -- (1-2)
Rinse fillets in cold water. Pat dry.
Coat with flour.
In a shallow bowl, combine the cornstarch, seasonings and soda.
In a heavy skillet, heat 1" oil.
Dip floured fillets into batter. Fry over medium heat for 2-3 minutes on each side or until the fish flakes easily with a fork.
Combine marmalade and horseradish. Spoon over fish.
* Exported from MasterCook *
Fast and Easy Cod
Recipe By
at Roehr
Serving Size : 0 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
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Cod
Bisquick
salt
lemon pepper
1 teaspoon margarine
paprika
Season Bisquick with salt and lemon pepper (Lots of lemon pepper).
Roll cod (or other firm-fleshed fish) in Bisquick mixture.
Place in nonstick baking pan and dot with margarine.
Sprinkle with paprika.
Bake at 400º for 20 minutes.
* Exported from MasterCook *
Homemade Fish Fingers
Recipe By :Light & Tasty
Serving Size : 4 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
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1 pound frozen cod fillets -- partially thawed
1/2 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
1 teaspoon grated lemon peel
1/2 teaspoon paprika
1/2 teaspoon dried thyme
1/4 teaspoon garlic salt
1/2 cup 1% buttermilk
1/4 cup plus 2 tablespoons all-purpose flour
Cut fillets into 3/4" strips. Set aside.
In a shallow bowl, combine bread crumbs, Parmesan, parsley, lemon peel, paprika, thyme and garlic salt.
Place buttermilk in another bowl and flour in a third bowl.
Coat fish strips with flour. Dip in buttermilk, then coat with crumb mixture.
Place on a baking sheet coated with nonstick cooking spray. Refrigerate for 20 minutes.
Bake at 425º for 15-20 minutes or until fish flakes easily with a fork. Let stand for 2 minutes before removing from baking sheet.
* Exported from MasterCook *
Viennese-Style Fish Fillets
Recipe By :Safeway
Serving Size : 6 Preparation Time :0:00
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds skinless fish fillets (about 1/2" thick) *
Dijon-style mustard
2 tablespoons lemon juice
3/4 cup finely chopped fully cooked ham
1/2 cup sour cream
2 tablespoons flour
2 tablespoons finely chopped dill pickle
1 tablespoon finely chopped capers
1/4 cup soft bread crumbs
1/4 cup grated bread crumbs
1/4 cup grated Romano OR Parmesan cheese
Spread fish with mustard. Sprinkle with lemon juice.
Arrange fish on a greased rack in a baking pan.
Combine ham, sour cream, flour, pickle and capers. Spread over fish.
Bake, uncovered, in a 450 degree oven for 10 minutes.
Combine bread crumbs and cheese. Sprinkle over fish.
Bake, uncovered, 5-10 minutes more or until fish flakes easily when tested with a fork.
NOTES : * Fish suggestions: cod, flounder, orange roughy, pike, sea bass, sole or whitefish.