Beth E. (NJ)
<font color=red>Disney obsessed<br><font color=blu
- Joined
- Sep 27, 1999
Shortbun was on the Community board looking for a recipe for Chocolate Raspberry Bars. I did a search and this is what I came up with.
Raspberry Chocolate Bars
Makes 48 bars
Ingredients
1 1/2 cups all-purpose flour
3/4 cup white sugar
3/4 cup butter, softened
1 (10 ounce) package frozen raspberries, thawed
1/4 cup orange juice
1 tablespoon cornstarch
3/4 cup mini semi-sweet chocolate chips
Directions
1 Preheat oven to 350 degrees F (190 degrees C).
2 Mix the flour, sugar and butter or margarine. Press into the batter of a 13x9 inch ungreased baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
3 Mix the raspberries, orange juice, and cornstarch in a 1 quart sauce pan. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Let cool for 10 minutes.
4 Sprinkle chocolate chips over baked crust and spoon the raspberry mixture over the top.
5 Bake at 350 degrees F (1715 degrees C) for 20 minutes or until the raspberry mixture has set. Remove from oven and let cool. Drizzle with additional melted chocolate if desired. Cut into 2x1 inch squares.
I found that one here: http://www.cookierecipe.com/az/raspberrychocolatebars.asp
Found this one too:
Chocolate Raspberry Bars
Ingredients:
2 cups all-purpose flour
1 cup sugar
1 cup butter or margarine
1 egg, slightly beaten
1 tsp. almond extract
3/4 cup raspberry jam
1 pkg. (6 oz.) semisweet chocolate morsels
1 cup almonds, chopped and blanched
1 cup powdered sugar, sifted
1 tbsp. milk
Directions: Combine flour and 1 cup sugar in a bowl; cut in butter with pastry blender until mixture is crumbly. Add egg and almond extract; stir well. Set aside 1 cup of flour mixture for the topping. Press remaining flour mixture into a lightly greased 13x9-inch pan. Spread raspberry jam evenly over dough. Combine reserved flour mixture, chocolate morsels and almonds; stir well. Sprinkle topping over raspberry jam; gently press topping into jam with a fork. Bake at 350°F for 40 minutes or until lightly browned. Cool on wire rack. Combine powdered sugar and milk in small bowl; stirring until mixture is smooth. Drizzle glaze over the toppings. Cut into bars.
That one came from this site: http://foodgeeks.com/recipes/recipe.phtml?recipe_id=2040
Want more?
Chocolate Raspberry Bars
Ingredients:
1 cup all-purpose flour
1/4 cup confectioner's sugar
1/2 cup butter or margarine
Filling:
1/2 cup raspberry jam
4 oz. cream cheese, softened
2 tbsp. milk
1 cup vanilla-flavored chips, melted
Glaze:
3/4 cup semisweet chocolate chips
2 tbsp. shortening
Directions: In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9-inch square baking pan. Bake at 375°F for 15 to 18 minutes or until browned. Spread jam over warm crust. In a small mixing bowl, beat cream cheese and milk until smooth. Add vanilla chips; beat until smooth. Spread carefully over jam layer. Cool completely. Chill until set, about 1 hour. For glaze, melt chocolate chips and shortening; spread over filling. Chill for 10 minutes. Cut into bars; chill another hour. Store in the refrigerator.
That one is from here: http://foodgeeks.com/recipes/recipe.phtml?recipe_id=3037
Hope one of them is what you are looking for.
Raspberry Chocolate Bars
Makes 48 bars
Ingredients
1 1/2 cups all-purpose flour
3/4 cup white sugar
3/4 cup butter, softened
1 (10 ounce) package frozen raspberries, thawed
1/4 cup orange juice
1 tablespoon cornstarch
3/4 cup mini semi-sweet chocolate chips
Directions
1 Preheat oven to 350 degrees F (190 degrees C).
2 Mix the flour, sugar and butter or margarine. Press into the batter of a 13x9 inch ungreased baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
3 Mix the raspberries, orange juice, and cornstarch in a 1 quart sauce pan. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Let cool for 10 minutes.
4 Sprinkle chocolate chips over baked crust and spoon the raspberry mixture over the top.
5 Bake at 350 degrees F (1715 degrees C) for 20 minutes or until the raspberry mixture has set. Remove from oven and let cool. Drizzle with additional melted chocolate if desired. Cut into 2x1 inch squares.
I found that one here: http://www.cookierecipe.com/az/raspberrychocolatebars.asp
Found this one too:
Chocolate Raspberry Bars
Ingredients:
2 cups all-purpose flour
1 cup sugar
1 cup butter or margarine
1 egg, slightly beaten
1 tsp. almond extract
3/4 cup raspberry jam
1 pkg. (6 oz.) semisweet chocolate morsels
1 cup almonds, chopped and blanched
1 cup powdered sugar, sifted
1 tbsp. milk
Directions: Combine flour and 1 cup sugar in a bowl; cut in butter with pastry blender until mixture is crumbly. Add egg and almond extract; stir well. Set aside 1 cup of flour mixture for the topping. Press remaining flour mixture into a lightly greased 13x9-inch pan. Spread raspberry jam evenly over dough. Combine reserved flour mixture, chocolate morsels and almonds; stir well. Sprinkle topping over raspberry jam; gently press topping into jam with a fork. Bake at 350°F for 40 minutes or until lightly browned. Cool on wire rack. Combine powdered sugar and milk in small bowl; stirring until mixture is smooth. Drizzle glaze over the toppings. Cut into bars.
That one came from this site: http://foodgeeks.com/recipes/recipe.phtml?recipe_id=2040
Want more?
Chocolate Raspberry Bars
Ingredients:
1 cup all-purpose flour
1/4 cup confectioner's sugar
1/2 cup butter or margarine
Filling:
1/2 cup raspberry jam
4 oz. cream cheese, softened
2 tbsp. milk
1 cup vanilla-flavored chips, melted
Glaze:
3/4 cup semisweet chocolate chips
2 tbsp. shortening
Directions: In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press into an ungreased 9-inch square baking pan. Bake at 375°F for 15 to 18 minutes or until browned. Spread jam over warm crust. In a small mixing bowl, beat cream cheese and milk until smooth. Add vanilla chips; beat until smooth. Spread carefully over jam layer. Cool completely. Chill until set, about 1 hour. For glaze, melt chocolate chips and shortening; spread over filling. Chill for 10 minutes. Cut into bars; chill another hour. Store in the refrigerator.
That one is from here: http://foodgeeks.com/recipes/recipe.phtml?recipe_id=3037
Hope one of them is what you are looking for.
