pumba DIS PUMBARIZER Joined Dec 28, 1999 Dec 6, 2001 #1 Recipe from The State (S.C.)online news paper Candy Coated Grits Cook grits with sweetened milk flavored with vanilla. Let grits cool and stiffen. Then roll into balls and dip in melted good-quality chocolate.
Recipe from The State (S.C.)online news paper Candy Coated Grits Cook grits with sweetened milk flavored with vanilla. Let grits cool and stiffen. Then roll into balls and dip in melted good-quality chocolate.
TinkerPixie Really,Really Cute! Joined May 17, 2001 Dec 6, 2001 #2 Cheese grits..........Yes Chocolate covered grits........NO!!!! Do you suppose someone actually sat down and tried to think of a way to serve grits for desert and came up with this........... Thanks, Pumba, I might just have to give this one a big pass
Cheese grits..........Yes Chocolate covered grits........NO!!!! Do you suppose someone actually sat down and tried to think of a way to serve grits for desert and came up with this........... Thanks, Pumba, I might just have to give this one a big pass
Annie&Hallie'sMom <font color=deeppink>Things turn out best for peop Joined Oct 26, 2001 Dec 6, 2001 #3 Actually this might be pretty good!
worm761 <img src=http://photopost.wdwinfo.com/data/500/sw. Joined Feb 4, 2001 Dec 6, 2001 #4 i love grits....we make them with flavoring though. like bouillion (chicken is my fave) or bacon or sausage grease.
i love grits....we make them with flavoring though. like bouillion (chicken is my fave) or bacon or sausage grease.