P PaulaSue <font color=purple>I have a purple car too and lov Joined Aug 20, 2004 Jun 5, 2006 #1 Thanks for your help!
D DeborahA DIS Veteran Joined Jun 17, 2005 Jun 6, 2006 #2 Not with the best results. It will break down and get watery. Deb
Z ZipaDeeDooDah <font color=red>What happens on the DIS boards, st Joined May 8, 2006 Jun 6, 2006 #3 I would say it depends on what you're wanting to freeze - I've frozen casseroles with mayo with no noticeable difference in texture.
I would say it depends on what you're wanting to freeze - I've frozen casseroles with mayo with no noticeable difference in texture.
P PaulaSue <font color=purple>I have a purple car too and lov Joined Aug 20, 2004 Jun 6, 2006 #4 Its chicken salad. I was at BJs and got a huge vat of it and was wondering. Guess it chilcken salad all week so it don't go bad. (girls helping)
Its chicken salad. I was at BJs and got a huge vat of it and was wondering. Guess it chilcken salad all week so it don't go bad. (girls helping)