I love brisket, smoked is best. Tri tip is a step up, but apparently tri tip isn't commonly available across the U.S. anyway.
The only time I ever saw (or ate) this cut was at the old Ariel's in California Adventure.I love brisket, smoked is best. Tri-tip is a step up, but apparently tri tip isn't commonly available across the U.S. anyway.
Yet on the "official" Beef producers website, the cuts of beef list tri tip steak and tri tip roast.The only time I ever saw (or ate) this cut was at the old Ariel's in California Adventure.
My husband has been on a quest the past few years to perfect his brisket skills. We love sampling his trials. One resource he has really enjoyed using has been the videos done by Franklin (the super popular BBQ place in Austin, Texas).
We do have something here called sirloin tip roast but you rarely ever see it cut into steaks.Yet on the "official" Beef producers website, the cuts of beef list tri tip steak and tri tip roast.
https://www.beefitswhatsfordinner.com/cuts/cut-charts
We used to be. We lived there for 20 years but moved to Colorado a year and a half ago.Franklin bbq is tasty. Smoked moist brisket is the best. There’s a local pitmaster here who teaches bbq classes. Are you in Texas?