Had the Churrasco steak with tostones and red beans. It was excellent.
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Q'Keenan, for lunch, I opted for the Santa Barbara with grilled chicken. We also shared a cheese empanada. The tarter sauce was an odd choice for my chicken pocket, but astonished me how good it mixed.
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Based solely on the food served, I give an edge to O'Keenan. It is a small location near Floridays and somehow over the past decades, I missed it (I think the waitress told me they have been there for 18 years). Pricing was reasonable, but the fresh bread pocket and the generous amount of chicken was very surprising.