* Exported from MasterCook *
Chocolate Chip Orange Zucchini Bread
Recipe By :Jules Paulus
Serving Size : 2 Preparation Time :0:00
Categories : Breakfast Breads
Amount Measure Ingredient -- Preparation Method
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3 eggs
2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
1 cup semisweet chocolate chips
1 tablespoon orange zest
3 cups all-purpose flour
1/4 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 teaspoon ground nutmeg
Sift together flour, baking powder, soda, salt, and spices.
In a large bowl, beat eggs until light and fluffy.
Add sugar, and continue beating until well blended.
Stir in oil, vanilla, zucchini, nuts, chocolate chips, and orange rind.
Blend in sifted ingredients.
Turn batter into two greased 9 x 5 inch loaf pans.
Bake at 350 degrees F for 50 minutes, or until bread tests done.
Remove loaves from pans, and cool.
Chill before slicing.
* Exported from MasterCook *
Chocolate Wave Zucchini Bread
Recipe By :Lisa Perry
Serving Size : 1 Preparation Time :0:00
Categories : Breakfast Breads
Amount Measure Ingredient -- Preparation Method
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1/3 cup shortening
1 1/3 cups white sugar
2 eggs
1 1/2 cups grated zucchini
1/3 cup water
1 teaspoon vanilla extract
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon pumpkin pie spice
1/3 cup chopped walnuts
3 tablespoons unsweetened cocoa powder
1/3 cup mini semi-sweet chocolate chips
Preheat oven to 350 degrees F. Grease one 9 x 5 inch loaf pan.
In a large bowl, cream shortening and sugar together. Mix in eggs. Add zucchini, water, and vanilla; stir.
Blend in flour, baking soda, salt , baking powder, and pumpkin pie spice. Stir in nuts.
Divide batter in half, and add cocoa powder and chocolate chips to one of the halves.
Pour plain batter into bottom of the loaf pan.
Pour chocolate batter on top of plain batter.
Bake until wooden pick inserted into center comes out clean, about 1 hour.
Cool 10 minutes, and remove from pan. Store in refrigerator.