Starting at 12 and going clockwise we have Key Lime Eggs Benedict, Crispy Bacon (shocker there, but the crispy was a pleasant buffet surprise), Smoked Salmon, Fruit (don't judge), breakfast potatoes, and bacon and cheddar grits. As those who have followed me before know I'm not usually a buffet fan, but this food may have turned my sour buffet heart. Starting with the eggs benedict these were perfectly poached (and major props for doing this on a buffet) and were made all the better by the key lime hollandaise. I'd had something similar at Grand Floridian Cafe last year and this far eclipsed it. The breakfast potatoes were delicious, creamy, and cheesy (aka the potato trinity) and were similar to the ones at Akershus, but even better. Speaking of creamy, cheesy, and delicious the grits were the same. While there wasn't a lot of bacon flavor, they melted this south of the Mason/Dixon but not quite Southern girls heart.