Seared Scallop with Hearts of Palm and Tomato Stew
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Seared Scallop with Hearts of Palm and Tomato Stew

The Brazil Marketplace returns to the Epcot International Food & Wine Festival Sept. 27-Nov. 11, 2013 with a new taste created by festival chefs: Seared Scallop with Hearts of Palm and Tomato Stew. Epcot is located at Walt Disney World Resort in Lake Buena Vista, Fla. (Matt Stroshane, photographer)
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