Thanks! We will have to see if I find the time to try it!
This time we added a cinnamon roll on the side that was perfectly flaky and warm.
That looks yummy!
Yes, in my quest to travel with only a carry on, I decided to get an Owner's Locker to store all my park essentials in.
I'll never be able to have just a carry on unless I plan to go back the next day.
I think I will love the convenience of not having to wait at the carousel for checked luggage.
As I said I will never have that convenience.
We were interested in checking out the Ganachery as we had heard good things. We picked up six of their chocolate ganache squares in different flavours.
I don't remember if we tried the squares or just bought their chocolate bars. I thought they were delicious, but I also didn't pay attention to how much they cost.
We had a bit of a stressful afternoon coming up as we had to complete our proctored Covid tests for our flight the following day. Luckily everything went well but having to go through all that really puts a damper on your day.
I can see how that would not be fun, and make things stressful.
I am SO thankful Canada dropped this requirement for entry into the country by air and really hope the US does soon too.
It appears that your wish has come true......
Kara @paradesintherain had been at MK with friends and made the trip over to OKW to meet up! We headed to the Gurgling Suitcase to grab drinks and plopped down under a shady umbrella to chat the next hour away.
Nice to have a DISmeet!
Tonight was the night! Our long anticipated dinner at Flying Fish...we had been planning on dining there for years but it had never quite worked out. Now we were finally getting to go!
I haven't been there since they closed down for an extended period and redid the menu, years.....maybe when we get back there again.
The bread and butter were incredible...the butter was house made with black sea salt and the bread was a potato bread with seaweed. So good!
Sounds delish and a reason to go there!
I picked the oak grilled romaine with cherry tomatoes and white balsamic. I had never had grilled romaine before and I really enjoyed it.
I love grilled romaine. Many years ago CA F&W offered the Napa Rose cooking school and that was one of the first dishes that I learned there.
Bill chose the seafood pearl pasta (Shrimp, Lobster, Scallops, Clams and Mussels) and was equally thrilled with his meal.
I would take his, that sounds super good!
Bill won this category hands down by choosing the Cocoa Breach (Vanilla Custard, Chocolate Bavarois, Feuillentine Crunch). The idea was that you poured the warm chocolate sauce over the chocolate shell, then discovering the dessert within. Bill declared it the best dessert he has ever enjoyed.
Oh yes! I would love that!
The option available to me was the 50th celebration midnight lemon (Fresh Berries, Crispy Meringue and Sweet Lemon). This was really good but I must admit I was having serious chocolate envy.
Yours sounds good, but kind of like a Pavlova. While it's OK, I would want the chocolate!
This is the awesome Bellevue Cosmopolitan (Belvedere Vodka, Grand Marnier, and Cranberry Juice) which went down very well.
OMG! That sounds delicious! And no judgement on the amount of drinks! I think you and I would get along fabulously!
. My father loved a bag of dulse and my mother-in-law was known to make a dulse sandwich ( which if I’m honest sounds a bit yuck to me 
). It’s sold in corner shops in wee bags or in fruit and veg shops. Used to be paper bags which somehow made it taste nicer
