We stopped going because of the greed over the crab claws, it was like a mad rush every time they refilled, and people would take them all and not leave anything for the people behind them. If not on the Dining Plan, it's close to $300 for a family of four with older kids, and I don't think that's worth it. They usually have some sort of chicken, ribs, and a carved meat.
It's been a favorite since it's opened, especially breakfast at 10 am. It is not usually crowded, so bright and cheery in the morning, and the characters are always great. Back in the 90's we could get a lobster freshly prepared by the chef as part of the dinner buffet (they used to have them there in tanks). Now that was awesome!