our secret green club? Part 7

[pixie dust 112]

I'd hate for her to miss band camp but I would so for you guys to come while we are all there... Doesnt' seem like it would be the same if you guys weren't there. Then of course you would have to drag your sis along too...

I'd love to be there. But if there is camp she has to go, it's a school requirement! Drives me crazy that they are required to go to this during summer vacation. Sports teams go early for practices but being on a sports team is voluntary, you aren't allowed to be in regular band in our school, unless you're in marching band, and you can't be in marching band unless you're at camp!

 

[pixie dust 112]

Ok everybody come back now...because my next post is #.....

 

[pixie dust 112]

4,000!!!!!!!!!

 

[crossfamily]

4,000!!!!!!!!!

 

[kaw1218]

4,000!!!!!!!!!

Congrats on 4000!!!!



​

 

[rer1972]

...hope you have a great day - hockey tonight?

Nope. Just the gym and the bad type of laundry.

 

[rer1972]

4,000!!!!!!!!!

Congrats PD​

 

[crossfamily]

We are having pizza and salad for dinner tonight!! Whats everyone else having?

 

[pixie dust 112]

We are having pizza and salad for dinner tonight!! Whats everyone else having?

Roast beef, mashed potatoes and mixed veggies!

 

[MrOakie]

We are having pizza and salad for dinner tonight!! Whats everyone else having?

I made home made italian sausage/pasta bake with honey biscuits and cut corn We got tons left over.

 

[pixie dust 112]

I made home made italian sausage/pasta bake with honey biscuits and cut corn We got tons left over.

Sounds yummy! Recipe please?

 

[MrOakie]

Sounds yummy! Recipe please?

I didn't follow a recipe, I just threw a bunch of stuff together that we had in the kitchen. but I'll try here:

1 lb ground italian sausage
1 jar of your favorite spagetti sauce
1 lb blend of your favorite pastas ( I used macaroni, rigatoni, and spirals - we didn't have a full package of any of these)
parmesan cheese to taste
mozarella cheese to taste

Brown and drain the sausage. Add pasta sauce and sausage together and simmer. Boil pasta and cook til tender. Drain pasta, and blend in sausage/sauce mix. Pour into baking dish, top with mozarella and parmesan cheese and bake at 350F for about 20 minutes.


Easy peasy.

 

[crossfamily]

I didn't follow a recipe, I just threw a bunch of stuff together that we had in the kitchen. but I'll try here:

1 lb ground italian sausage
1 jar of your favorite spagetti sauce
1 lb blend of your favorite pastas ( I used macaroni, rigatoni, and spirals - we didn't have a full package of any of these)
parmesan cheese to taste
mozarella cheese to taste

Brown and drain the sausage. Add pasta sauce and sausage together and simmer. Boil pasta and cook til tender. Drain pasta, and blend in sausage/sauce mix. Pour into baking dish, top with mozarella and parmesan cheese and bake at 350F for about 20 minutes.


Easy peasy.

sounds like how I make dinner especially on the days before I go grocery shopping...

 

[MrOakie]

sounds like how I make dinner especially on the days before I go grocery shopping...

Yep, thats how some of the best tasting stuff you ever make comes from. And you'll probably never be able to duplicate the best flavors if you try. Kim made a stew a few months ago (the best she ever made), from stuff we had in the freezer and cupboard. no recipe, just threw everything together. Best she ever made.

 

[crossfamily]

Yep, thats how some of the best tasting stuff you ever make comes from. And you'll probably never be able to duplicate the best flavors if you try. Kim made a stew a few months ago (the best she ever made), from stuff we had in the freezer and cupboard. no recipe, just threw everything together. Best she ever made.

My grandma used to cook like that all the time.. I so wish I could.. If I don't have a recipe or have made it before I am no good...

 

[MrOakie]

My grandma used to cook like that all the time.. I so wish I could.. If I don't have a recipe or have made it before I am no good...

You would never make it in our house growing up then. Money was always tight when we were growing up, so we always improvised. I learned to cook by watching my mom. Best thing I make (I think) is home made sausage gravy for biscuits and gravy. I used to make home made biscuits too, but now its too easy to open up a bag of schwan's biscuits. Anyway, each pan of sausage gravy is a little bit different from the one before.

 

[pixie dust 112]

I didn't follow a recipe, I just threw a bunch of stuff together that we had in the kitchen. but I'll try here:

1 lb ground italian sausage
1 jar of your favorite spagetti sauce
1 lb blend of your favorite pastas ( I used macaroni, rigatoni, and spirals - we didn't have a full package of any of these)
parmesan cheese to taste
mozarella cheese to taste

Brown and drain the sausage. Add pasta sauce and sausage together and simmer. Boil pasta and cook til tender. Drain pasta, and blend in sausage/sauce mix. Pour into baking dish, top with mozarella and parmesan cheese and bake at 350F for about 20 minutes.


Easy peasy.

Sounds good! Thanks!

 

[LgTmDisFan]

Hi All,

I hijacked the internet from the family. We are just getting ready to have BBQ wings, HBs mac salad and broccoli.

 

[kaw1218]

we had a nice healthy dinner of hot dogs and french fries. My DH isn't feeling so good, DD8 was at Girl Scouts, so I didn't want to make anything big.

 

[kaw1218]

Hi All,

I hijacked the internet from the family. We are just getting ready to have BBQ wings, HBs mac salad and broccoli.

oh bbq....as soon as it stops snowing...I am turning on the grill!!