Yes, I know some will say the risks outweigh the complications, but my research on the matter shows different.
And those people who say the benefits outweigh the risks are right -- science says so. Over and over and over. It's your life and your choice, but you owe it to yourself to read and understand the real statistics and real risks.
I recently had my first colonoscopy. While it wasn't exactly pleasant, it was in no way awful. It was more like inconvenient than painful, and I certainly wasn't worried about dying. I had a better chance of dying in a car wreck on the way to my appointment!
Routine colonoscopies - no. I will never do one of those. Not sure if I had a reason to think they need to go up there and look around maybe but without any type of symptom I would not.
I didn't have any symptoms either, but they found a bunch of polyps inside me. If I hadn't had the colonoscopy, I could be happily and ignorantly heading towards colon cancer. I'm on the three-year plan now, and I will absolutely follow the doctors' instructions on keeping these appointments!
I took a gallon or 1.5 gallons of something dry that I mixed with water (Kaiser provided the bottle and the mixture, which i poured into the empty bottle and then added water). It actually didn't taste too bad.
To anyone who's dreading drinking the prep liquid:
- Be sure they give you the SuPrep (instead of the older version). The quantity you drink is smaller by about half, making it easier to finish. The only negative: SuPrep's co-pay is something like $50.
- Chill the SuPrep liquid and add it to a chilled liquid. Cold goes down better than room temperature.
- If your doctor allows, add the SuPrep to something other than water. I used white grape juice.
- Chill a pretty glass, and -- after you've measured the liquids -- transfer the drink to that glass. Sure, the pretty glass is emotional rather than medical, but I thought it made the drink go faster.
- Drink it through a big fat straw, and it'll go down faster. I drank mine down in less than two minutes through the straw, and then I turned up the glass to finish the last bit --
I was amazed at how much worse that last bit tasted.